Anyone who has been to their 15– or 20–year high school reunion can see the obvious: some people age more slowly than others. Most of us, including most scientists, used to believe it was a matter of “good genes” or “not–so–good genes.” But a new theory is taking hold, garnering scientific support and an ever–growing body of evidence from researchers around the world. We now know that only about 35% of the aging process is actually controlled by your genes. The rest – the remaining 65% – can be largely controlled by YOU. You can shift your body's metabolism back to a more youthful state.
You can alter the way you age by increasing the body's natural regenerative ability, and decreasing the natural impairment that accompanies growing older. Not only can you stay afloat in your gene pool, you can effectively swim against the currents of aging.
Whether you are 17 or 70, your body replaces 300 BILLION cells every day.
That's the good news – but yes – there is a catch. Beginning at about 30, the new cells are NOT AS HEALTHY as the cells they are replacing.
The key to staying younger longer is to keep producing HEALTHY CELLS.
How do you do that? By finding and feeding yourself the most powerful nutrients on the planet – entirely natural ‘super–foods’ that stimulate and support the body's miraculous ability to regenerate itself.
So what nutrients does your body need to achieve healthy aging, and when do you need them?
There are three trigger points to a life of optimal aging – Raw Materials, Energy, and Cell Renewal Signals.
There are also three phases in the aging life cycle – birth to 20 years, 20–35 years, and 35 plus. You can be better at every age if you add the best possible sources of raw materials, energy and cell renewal signals at the appropriate stage of life.
Only about 42 essential nutrients are required to keep you alive, but nature has provided an abundance of health–promoting compounds that nourish the body and affect the way you age.
Even if you eat a “healthy, well-balanced diet,” there are important elements missing. Why? Our soil is badly depleted. How can plants take up nutrients that are no longer there? Many nutrients have been removed from our foods by processing and selective breeding.
The good news is that you can find these missing–in–action nutrients in high-quality supplements.
